Ingredients
Watermelon 2 cups cut into dices/wedges
Onion rings 3-4 nos
Cheese cubes 2-3 nos
Tomato wedges 2-3 nos
Olive 2-3 nos
Lettuce leaves ½ cup
For the dressing
Olive oil ¼ cup
Lime juice 2 tbsp
Salt and pepper to taste
Mustard paste 1 tsp
Mixed herbs 1 tsp
Method
Prepare all the wedges and the watermelon. Prepare the dressing separately and toss together. Serve chilled.