Ingredients
Potatoes 2 cups small dices
Fresh methi leaves 2 cups chopped
Fresh coriander leaves ½ cup chopped
Tomatoes 2-3 nos grated
Oil 2 tbsp
Jeera 1 tsp
Curry leaves 4-5 nos
Slit green chilies 2-3 nos chopped
Ginger 1”inch piece grated
Salt to taste
Coriander powder 1tsp
Cumin powder 1tsp
Turmeric powder 1 tsp
Red chili powder 1 tsp
Kasoori methi 1 tsp
Water as required
Method
Heat oil in a pan, add in the ginger, curry leaves, jeera, and sauté for a few seconds. Add in the methi, coriander, tomatoes and all powdered masalas with salt. Mix well and add the cut potatoes. Add in water and cover the cooker and give 2 whistles. Let the steam subside and remove. Serve with hot rotis.