Method
In a pan, heat a little oil. Add the cabbage, carrot, onion, ginger and garlic. Sauté for a few minutes and cool. add boiled mashed potatoes and season. Add corn flour and a little maida if required and shape into tikkis. Shallow fry and serve hot with phudina masala chili sauce. To make the sauce combine chopped phudina, chili sauce and tomato sauce.