ANJEER ROLLS
Ingredients
For the filling
12 pieces dried figs or anjeer
1/3 cup chopped dry fruits (almonds, pista, cashewnuts, walnuts)
1 tsp ghee
ΒΌ tsp cardamom (elaichi) powder
Few saffron strands

For the garnish
Method
Blanch the figs in boiling water for about 2 mins. Drain and puree them in a food processor. Combine the fig puree, dry fruits, ghee cardamom powder and saffron to make soft dough. Roll out into a rectangle of 100mm x 75mm. (4 inch x 3 inch). Garnish with varq.