Ingredients
Hung curd 2 cups
Salt and pepper to taste
Mint leaves 10-12 nos
Lime juice 1 tbsp
Mixed herbs 1 tsp
Honey 1 tbsp
Milk 2-3 tbsp
Black and green olives 10-12 nos
Assorted capsicums to serve with
Method
Combine the hung curd with all the ingredients and mix well. Finally add in the black and green olives and mix. Serve this dip with thin shreds of tri color capsicums and brown bread or rusks.