Method
Wash the strawberries well and slit them from the bottom going upwards half way through. Marinate the strawberries in a little rum or brandy if desired. Fill up the slit in the strawberry with some peanut butter, make sure it remains in one piece, and so ideally choose big size strawberries which are more firm also. Now, coat them with melted dark chocolate and let it set in the fridge for a while around 20 mins. Finally, pipe out some melted white chocolate to garnish the strawberries and place in the fridge for another 15-20 mins. Serve as sweet dish, ideal for kitty parties/tea parties/high tea functions.