Method
Marinate the chicken, keep aside for 10-15 mins. Heat oil, sauté garlic, ginger add in the marinated chicken, sauté on a high flame for few seconds add in some sprouts, peppers blanched corn, seasonings and cook for 3-4 mins. Remove serve hot garnished with peanuts and spring onion greens.
VARIATIONS: try a similar variation with tofu, paneer, peppers and sprouts for vegetarians. To add a more spicy taste to flavor add some Thai curry paste ( red/ green) while stir frying it.