Ingredients
Spinach 1 bunch cleaned, washed and boiled
Paneer ¼ cup grated
Cheese ¼ cup grated
White sauce 1 cup
Salt and pepper to taste
Mustard paste 1 tsp
Red chili flakes ½ tsp
Sugar ½ tsp
Lime juice 1 tsp
Method
In a mixing bowl combine together the chopped spinach, cheese, paneer and all the other ingredients and mix well. Chill the dip well and serve with fresh cut vegetables, toasted garlic bread or pita bread triangles.