Ingredients
1 cup soaked basmati rice
1 cup soaked soya bean chunks in warm water for 20 mins
Oil 2-3 tbsp
1 tbsp ginger garlic green chili paste
1 cup sliced onions
1 inch cinnamon stick
1 bay leaf
2 green cardamoms
1 cup chopped tomatoes
1 tsp jeera, dhaniya, red chili and garam masala powder
½ tsp haldi powder
Salt to taste
Vegetable stock or water 2 cups
Chopped coriander leaves for garnish
Method
Heat oil in a pan, add in the whole spices, the ginger-garlic-green chili paste, onions and brown them up well. Add in the tomatoes, soya chunks, rice all powdered spices and salt to taste. Finally add in the water or stock and bring it to a boil. Simmer and cook until rice is well done. Serve hot with pickle and papad.