Method to prepare the topping
Heat oil, sauté the garlic, onion for a few seconds add in the shrimps and fish, cook on a high flame for 3-4 hrs, add in tomato puree, thyme, oregano, seasonings to taste and the Indian spices. Mix well cook for 8-10 mins and remove.
To assemble the pizza
Spread out the prepared seafood, mix into the first pizza bread, sprinkle grated cheese and cover with the second pizza base. Sprinkle grated cheese and green/ black olives and bake in a pre heated oven until crisp and well done. Cut into wedges, serve with the dill flavored mayo dressing
VARIATIONS: try the layering with assorted mixed vegetables cooked in a thick cheesy sauce. Chicken keema with cheese and olives is an ideal choice too.