Method
Heat oil, sauté ginger, garlic, onion, red chili add in the soaked and drained soya bean chunks and granules. Sauté for 10 mins and add in the sai bhaji, capsicums, garam masala powder, salt to taste and keep aside. Grease a baking dish, spread a layer of the soya sai bhaji sprinkle sliced olives and top with grated cheese. Bake in a per-heated oven for 10mins at 150 degrees C / 300 degrees F. Serve hot.
VARIATION: Try similar bake with bhi aloo, fish in sindhi methi garlic masala for a variety of baked dishes.