Method
Roll out the pastry and spread into the tart tin. Apply a little melted butter or beaten egg on the pastry. Heat the butter in a pan, sauté the sugars and peach slices, add honey and cardamom, mint leaves and remove. Place thick custard on the pastry sheet and top with peach mixture. Bake in a pre-heated oven at 150 degrees C for 20-25mins. Remove, slice and serve warm.