Method
Mix besan with 1 ½ cup water to make a smooth batter free from lumps.
Powder cardamom and keep aside. Fry raisons in a little ghee and keep ready. Make sugar syrup with sugar and 1 cup of water. Keep the syrup till its consistency reaches a long string stage. Hold a perforated ladle over oil. Pour some prepared besan batter on the ladle and the drops will fall through the holes of the ladle onto the hot oil. Cook on low flame, stirring continuously. Continue till the batter is cooked. Now mix boodi, sugar syrup cardamom powder, raisons, and stir well. When the mixture is cool, shape into laddoos of desired size and serve warm.