Method
Slice the fresh litchis and chill. In a chilled martini glass, place the aniseed and pour in the litchi crush, stir it with the cinnamon stick, add in the lime and apple juice, pinch of chaat masala and stir well. Serve it chilled. (if the juice, crush and fresh litchies are chilled then we need not use ice / crushed ice can also be used otherwise)