Method
1] wash the corn,cut them into even pieces,apply a little salt and pepper and keep aside.
2] in a mixing bowl,combine together the flours,water,salt,oil some recipes also use egg and beer for their batters.
3] dip the corn in the batter and deep fry on a medium high flame for 2-3 mins.
4] drain off the excess oil and keep the corn aside.
5] in a pan,add oil add garlic,ginger and green chilies,saute and add in the onions.
6] add in the stock,sauces and bring to a boil.
7] add in the cornflour solution and thicken it up.
8] add in the strips of colorful capsicums and babycorn.
9] cook for another 2 mins.
10] add in the spring onion greens and serve hot.