GATEAU FLORIDA
Ingredients
1 KG APPROX
Ingredients for vanilla sponge
Egg 3 nos
Maida 90 gm
Sugar 90 gm
Oil 20 ml
Vanilla essence 1 tsp
Ingredients for filling
Rich cream whipped 300 ml
Kiwi fruit 2 nos
Plums 2 nos
Peach 2 nos
Pears 2 nos
Grapes 100 gms
Seasonal fruit like strawberry/ mango/pomegranate 1no
Method
Beat sugar and eggs together until frothy. Fold in the maida, oil and the vanilla essence. Bake at 200 degrees for 30-35 mins until the sponge is ready. Remove and cool. Remove the crust and edges from the sponge, slice horizontally into 2 layers. Chop 75% of the fruits and mix with the cream. Stuff the sponge layers with the fruits and cream and finish the top with whipped cream. Garnish attractively with thin slices of seasonal fruits.