Ingredients
Mango pulp 1 cu
Chickoo pulp ¼ cup
Papaya pulp ¼ cup
Mint leaves 10-12 nos
Honey 1 tbsp
Melted jaggery ¼ cup
Strawberry crush 2 tbsp
Method
Combine together all the fruit pulps and mix well with the other ingredients and chill until served. To offer this dip, serve with assorted cuts of fruits like apples, pineapples, oranges, pears etc.