Marination
In a bowl combine coconut pulp, pineapple, cherries, apples, litchi pulp and add in the condensed milk (dissolve with or thinned down with coconut water). Mix well, chill and serve in the coconut shell. Garnish with cherries and mint leaves.

VARIATIONS:
Try a similar variation with fruits like papaya, pears, plums, prunes, peaches and grapes.