For the schezuan canapés
Arrange the savory biscuits / puries on a plate. Place a leaf of crisp lettuce on each puri / biscuit. Divide the schezuan chicken into pieces and place on each crisp base. Top with some more sauce. Sprinkle chaat masala , chopped coriander, mint, and sev or fried noodles on the schezuan canapés. Arrange on the platter.
To prepare the Manchurian stuffed eggs
Hard boil the eggs. Halve them and remove the yolk carefully. Place the vegetarian Manchurian balls in each cup. Top with more Manchurian sauce, garnish with black olive wedges, and fried noodles / sev. Arrange appropriately on the platter.
For the sweet and sour kachories:
Halve the masala kachories. Pour sweet ‘n’ sour sauce on each. Arrange on the serving platter. Garnish the platter appropriately, and serve.
Chef’s variation: Try more variations with the same concept, stuffed cheesy mushrooms in egg cups, topped with hot chili sauce. Seafood Manchurian on sev puries and more….