Ingredients
Boiled beans (chauli / rajma or chana ) 1 cup
Garlic 1 tbsp chopped
Onion 1 small chopped
Mint leaves 1 tbsp chopped
Green chilies 1 tsp chopped
Mayonnaise sauce 1 cup
Salt and pepper to taste
Mixed herbs 1 tsp
Paprika 1 tsp
Method
In a food processor make a paste of the boiled beans and combine together with all the other ingredients and mix well. Chill the dip well and serve it with some crisp, toasted bread or some crisp corn wafers.