Ingredients
Shelled corn boiled 1 cup
Potato boiled and mashed 1 cup
Ginger chopped 1 tbsp
Dhania chopped 1 tbsp
Garam masala 1 tsp
Onion chopped 1 tbsp
Salt to taste
Chat masala 1 tsp
Chili powder 1 tsp
Methi chopped and sauted 1 cup
Oil 100ml
Method
Mix all the ingredients and shape into small tikkis. Shallow fry and serve with
chutney of your choice.